添加乳酸菌和纤维素酶对豆渣与桑叶混贮品质及体外瘤胃发酵特性的影响
赵超, 马广明, 吕静怡, 姜鑫, 张永根
Effects of Adding Lactic Acid Bacteria and Cellulase on Quality of Mixed Silage of Soybean Residue and Mulberry Leaves and Rumen Fermentation Characteristics In Vitro
ZHAO Chao, MA Guangming, LYU Jingyi, JIANG Xin, ZHANG Yonggen
动物营养学报
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2021, (4): 2168
-2177
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DOI: 10.3969/j.issn.1006-267x.2021.04.036
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