肉牛血清基质金属蛋白酶2、9、13浓度与血清抗氧化指标及肉品质指标的相关关系
冯鑫, 栾嘉明, 李月明, 周金影, 金英海, 张敏, 耿春银
Correlation between Serum Matrix Metalloproteinases 2, 9 and 13 Concentrations and Serum Antioxidant Indexes, Meat Quality of Beef Cattle
FENG Xin, LUAN Jiaming, LI Yueming, ZHOU Jinying, JIN Yinghai, ZHANG Min, GENG Chunyin
动物营养学报
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2021, (4): 2347
-2354
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DOI: 10.3969/j.issn.1006-267x.2021.04.052
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