复合菌培养物及β-葡聚糖对肉羊抗氧化能力与炎症因子含量的影响
李冬芳, 刘世雄, 于春微, 郝凌魁, 陈灰, 高民, 胡红莲, 刘大程
Effects of Compound Bacteria Culture and β-Glucan on Antioxidant Capacity and Inflammatory Factor Contents of Mutton Sheep
LI Dongfang, LIU Shixiong, YU Chunwei, HAO Lingkui, CHEN Hui, GAO Min, HU Honglian, LIU Dacheng
动物营养学报
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2021, (5): 2964
-2970
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DOI: 10.3969/j.issn.1006-267x.2021.05.054
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