玉米品种和淀粉老化处理对其红外光谱结构与体外发酵参数的影响
陈凯, 江为民, 贺志雄, 贺建华, 谭支良
Effects of Corn Variety and Starch Retrogradation on Infrared Spectroscopy Structure and in Vitro Fermentation Parameters
CHEN Kai, JIANG Weimin, HE Zhixiong, HE Jianhua, TAN Zhiliang
动物营养学报
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2021, (7): 3980
-3993
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DOI: 10.3969/j.issn.1006-267x.2021.07.039
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