发酵豆渣改善大鳞鲃的营养组成、肌肉质地和抗氧化能力
钟云飞, 何光伦, 唐仁军, 梅会清, 冯转东, 陈拥军, 林仕梅
Fermented Soybean Residue Improve Nutritional Composition, Muscle Texture and Antioxidant Capacity of Barbus capito
ZHONG Yunfei, HE Guanglun, TANG Renjun, MEI Huiqing, FENG Zhuandong, CHEN Yongjun, LIN Shimei
动物营养学报
.
2021, (7): 3994
-4001
.
DOI: 10.3969/j.issn.1006-267x.2021.07.040
京公网安备 11010802041926号