过氧化物酶体增殖物激活受体β(δ)对肌纤维类型转化和肉品质的影响及其调控因素研究进展
孙冰, 侯艳茹, 苏琳, 靳烨
Research Progress on Effects of Peroxisome Proliferator-Activated Receptor β (δ) on Muscle Fiber Type Transformation and Meat Quality and Its Regulatory Factors
SUN Bing, HOU Yanru, SU Lin, JIN Ye
动物营养学报
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2021, (8): 4304
-4314
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DOI: 10.3969/j.issn.1006-267x.2021.08.011
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