西藏作物秸秆营养成分及体外发酵特性比较研究
鲍宇红, 李锦扬, 普布卓玛, 罗增, 参木友
Comparison of Nutrient Composition and in Vitro Fermentation Characteristics of Straws in Tibet
BAO Yuhong, LI Jinyang, Pubuzhuoma, LUO Zeng, CAN Muyou
动物营养学报
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2021, (9): 4980
-4988
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DOI: 10.3969/j.issn.1006-267x.2021.09.018
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