饲粮直链/支链淀粉比例对断奶羔羊瘤胃发酵及细菌菌群的影响
尹梦洁, 汪水平, 冉涛, 陈凯, 杨大盛, 刘勇, 汤少勋, 黄棋, 张永康, 谭支良
Effects of Dietary Amylose/Amylopectin Ratio on Rumen Fermentation and Bacterial Community in Weaned Lambs
YIN Mengjie, WANG Shuiping, RAN Tao, CHEN Kai, YANG Dasheng, LIU Yong, TANG Shaoxun, HUANG Qi, ZHANG Yongkang, TAN Zhiliang
动物营养学报
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2021, (9): 5142
-5151
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DOI: 10.3969/j.issn.1006-267x.2021.09.034
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