不同添加量枸杞副产物对柠条锦鸡儿发酵特性及微生物多样性的影响
牟怡晓, 张欢, 马聪慧, 张桂杰
Effects of Different Supplemental Levels of Lycium barbarum By-Product on Fermentation Characteristic and Microbial Diversity of Caragana korshinskii Silage
MU Yixiao, ZHANG Huan, MA Conghui, ZHANG Guijie
动物营养学报
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2021, (9): 5152
-5161
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DOI: 10.3969/j.issn.1006-267x.2021.09.035
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