库存稻糙米营养组成、脂肪酸值和霉菌毒素含量的分析比较
何贝贝, 王永伟, 康芳菲, 钟海雁, 魏园园, 刘宽博, 施晶晶, 王薇薇, 李爱科
Comparative Study of Nutrient Composition, Fatty Acid Value and Mycotoxin Contents of Stored Brown Rice
HE Beibei, WANG Yongwei, KANG Fangfei, ZHONG Haiyan, WEI Yuanyuan, LIU Kuanbo, SHI Jingjing, WANG Weiwei, LI Aike
动物营养学报
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2021, (9): 5300
-5312
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DOI: 10.3969/j.issn.1006-267x.2021.09.049
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