大蒜不同部位副产物与奶牛常规粗饲料瘤胃降解特性对比研究
王敬林, 魏源浩, 武小娇, 赵国琦
Comparative Study on Rumen Degradation Characteristics of Different Parts of Garlic By-Products and Common Roughages for Dairy Cows
WANG Jinglin, WEI Yuanhao, WU Xiaojiao, ZHAO Guoqi
动物营养学报
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2021, (10): 5708
-5716
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DOI: 10.3969/j.issn.1006-267x.2021.10.030
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