复合菌剂固态发酵对枣粉营养品质的影响
邢晓南, 赵雷云, 黄晓瑜, 张小强, 张宇, 张恩平
Effects of Solid-State Fermentation with Compound Bacteria on Nutritional Quality of Jujube Powder
XING Xiaonan, ZHAO Leiyun, HUANG Xiaoyu, ZHANG Xiaoqiang, ZHANG Yu, ZHANG Enping
动物营养学报
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2021, (10): 5989
-6000
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DOI: 10.3969/j.issn.1006-267x.2021.10.057
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