不同发酵乳酸菌剂及组合添加对甜高粱青贮营养价值、微生物数量及有氧稳定性的影响
付薇, 陈伟, 王小利, 孟军江, 覃涛英, 韩永芬
Effects of Different Lactic Acid Bacteria Agents and Their Combinations on Nutritional Value, Microorganisms Number and Aerobic Stability of Sweet Sorghum Silage
FU Wei, CHEN Wei, WANG Xiaoli, MENG Junjiang, QIN Taoying, HAN Yongfen
动物营养学报
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2021, (11): 6245
-6256
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DOI: 10.3969/j.issn.1006-267x.2021.11.025
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