基于康奈尔净碳水化合物-蛋白质体系法和尼龙袋法评价工业大麻副产物的营养价值
王一强, 吕静仪, 程传腾, 周爽, 李洋, 张永根
Nutritional Value of Industrial Hemp By-Product Evaluated by Cornell Net Carbohydrate and Protein System and Nylon Bag Method
WANG Yiqiang, LYU Jingyi, CHENG Chuanteng, ZHOU Shuang, LI Yang, ZHANG Yonggen
动物营养学报
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2021, (11): 6474
-6482
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DOI: 10.3969/j.issn.1006-267x.2021.11.046
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