酵母硒和亚硒酸钠对育肥湖羊组织硒含量、抗氧化能力、肉品质及货架期的影响
白雪, 寇宇斐, 郭涛, 李飞, 李发弟, 张兆才, 郭龙
Effects of Selenium Yeast and Sodium Selenite on Tissue Selenium Content, Antioxidant Capacity, Meat Quality and Shelf-Life of Fattening Hu Sheep
BAI Xue, KOU Yufei, GUO Tao, LI Fei, LI Fadi, ZHANG Zhaocai, GUO Long
动物营养学报
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2022, (1): 442
-456
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DOI: 10.3969/j.issn.1006-267x.2022.01.042