多不饱和脂肪酸组合对滩羊肉品质、血清抗氧化指标及背最长肌共轭亚油酸含量的影响
马秀花, 扈志强, 齐明江, 周玉香, 杨万宗
Effects of Polyunsaturated Fatty Acid Combination on Meat Quality, Serum Antioxidant Indexes and Conjugated Linoleic Acid Content in Longissimus dorsi of Tan Sheep
MA Xiuhua, HU Zhiqiang, QI Mingjiang, ZHOU Yuxiang, YANG Wanzong
动物营养学报
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2022, (1): 457
-466
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DOI: 10.3969/j.issn.1006-267x.2022.01.043
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