加工工艺和湿态发酵豆粕添加水平对肉鸡颗粒饲料质量、生长性能和抗氧化能力的影响
鲁春灵, 秦玉昌, 李俊, 谷旭, 张羽, 董颖超, 牛力斌, 商方方, 杨洁, 李军国
Effects of Processing Technology and Wet Fermented Soybean Meal Supplemental Levels on Pellet Feed Quality, Growth Performance and Antioxidant Capability of Broilers
LU Chunling, QIN Yuchang, LI Jun, GU Xu, ZHANG Yu, DONG Yingchao, NIU Libin, SHANG Fangfang, YANG Jie, LI Junguo
动物营养学报
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2022, (2): 908
-923
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DOI: 10.3969/j.issn.1006-267x.2022.02.024