米糠和乳酸菌制剂对柠条锦鸡儿青贮发酵品质及微生物多样性的影响
张欢, 朱鸿福, 闫艳红, 张桂杰
Effects of Rice Bran and Lactic Acid Bacteria Preparation on Fermentation Quality and Microbial Diversity of Caragana korshinskii Silage
ZHANG Huan, ZHU Hongfu, YAN Yanhong, ZHANG Guijie
动物营养学报
.
2022, (3): 1800
-1808
.
DOI: 10.3969/j.issn.1006-267x.2022.03.040
京公网安备 11010802041926号