单一或复合植物精油添加对麻黄肉鸡生长性能、肉品质和抗氧化能力的影响
吴昊, 张兰, 王贵敏, 梅绍锋, 王茜, 柏雪, 黄艳玲
Effects of Single or Compound Plant Essential Oil on Growth Performance, Meat Quality and Antioxidant Capacity of Mahuang Broilers
WU Hao, ZHANG Lan, WANG Guimin, MEI Shaofeng, WANG Xi, BAI Xue, HUANG Yanling
动物营养学报
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2022, (5): 2970
-2979
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DOI: 10.3969/j.issn.1006-267x.2022.05.026
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