非纤维性碳水化合物/中性洗涤纤维值和复合菌剂添加水平对构树型发酵全混合日粮发酵品质和霉菌毒素含量的影响
陈光吉, 熊先勤, 何润霞, 田雄, 邹晓敏, 杨洪, 张坤, 尚以顺, 李小冬, 李世歌, 张蓉
Effects of Non-Fiber Carbohydrates/Neutral Detergent Fiber Value and Mixed Probiotics Supplemental Level on Fermented Quality and Mycotoxin Contents of Fermented Total Mixed Ration with Broussonetia papyrifera
CHEN Guangji, XIONG Xianqin, HE Runxia, TIAN Xiong, ZOU Xiaomin, YANG Hong, ZHANG Kun, SHANG Yishun, LI Xiaodong, LI Shige, ZHANG Rong
动物营养学报 . 2022, (5): 3163 -3173 .  DOI: 10.3969/j.issn.1006-267x.2022.05.043