不同添加剂和发酵天数对残次枣营养成分及链格孢霉毒素含量的影响
杨劲松, 邹婷婷, 许涛, 刘翻, 刘利林, 周小玲
Effects of Different Additives and Fermentation Days on Nutrient Composition and Alternaria Mycotoxin Contents of Residual Jujube
YANG Jinsong, ZOU Tingting, XU Tao, LIU Fan, LIU Lilin, ZHOU Xiaoling
动物营养学报
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2022, (5): 3174
-3183
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DOI: 10.3969/j.issn.1006-267x.2022.05.044
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