不同直链淀粉/支链淀粉对大口黑鲈饲料加工特性、营养物质表观消化率和肠道消化酶活性的影响
车明晓, 姚春凤, 陆梓晔, 迟淑艳, 谭北平
Effects of Different Amylose/Amylopectin on Diet Processing Characteristics, Nutrient Apparent Digestibility and Digestive Enzyme Activities of Largemouth Bass (Micropterus salmoides)
CHE Mingxiao, YAO Chunfeng, LU Ziye, CHI Shuyan, TAN Beiping
动物营养学报
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2022, (5): 3220
-3232
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DOI: 10.3969/j.issn.1006-267x.2022.05.048
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