复合菌制剂和复合酶制剂对柠条锦鸡儿青贮发酵品质和有氧稳定性的影响
李胜楠, 张欢, 董臣飞, 雷晓青, 张桂杰
Effects of Compound Bacteria Preparation and Compound Enzyme Preparation on Fermentation Quality and Aerobic Stability of Caragana korshinskii Silage
LI Shengnan, ZHANG Huan, DONG Chenfei, LEI Xiaoqing, ZHANG Guijie
动物营养学报
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2022, (6): 3875
-3883
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DOI: 10.3969/j.issn.1006-267x.2022.06.047
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