“葡萄糖氧化酶+过氧化氢酶+柠檬酸”组合添加剂对商品肉兔生产性能、免疫指标及养分表观消化率的影响
詹海杰, 李燕平, 曹亮, 党文庆, 樊爱芳, 任克良
Effects of “Glucose Oxidase+Catalase+Citric Acid” Combined Additives on Performance, Immune Indexes and Nutrient Apparent Digestibility of Commercial Meat Rabbits
ZHAN Haijie, LI Yanping, CAO Liang, DANG Wenqing, FAN Aifang, REN Keliang
动物营养学报
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2022, (6): 3896
-3905
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DOI: 10.3969/j.issn.1006-267x.2022.06.049
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