复合菌株固态发酵对大豆皮营养价值的影响
李英英, 丁立人, 朱平华, 曹新华, 李琪, 李艳, 朱崇淼, 杭苏琴
Effects of Solid-State Fermentation with Compound Strains on Nutritional Value of Soybean Hulls
LI Yingying, DING Liren, ZHU Pinghua, CAO Xinhua, LI Qi, LI Yan, ZHU Chongmiao, HANG Suqin
动物营养学报
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2022, (6): 4041
-4049
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DOI: 10.3969/j.issn.1006-267x.2022.06.063
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