牛至精油对平凉红牛半腱肌肉品质、脂肪酸及挥发性风味物质的影响
张瑞, 白云鹏, 贾莉, 孙建祥, 李佳龙, 孔繁云, 王憭, 张晓, 王瑛, 刘婷, 程强, 张小强, 张科, 吴建平, 赵生国, 雷赵民
Effects of Oregano Essential Oil on Meat Quality, Fatty Acids and Volatile Flavor Compounds in Semitendinosus of Pingliang Red Cattle
ZHANG Rui, BAI Yunpeng, JIA Li, SUN Jianxiang, LI Jialong, KONG Fanyun, WANG Liao, ZHANG Xiao, WANG Ying, LIU Ting, CHENG Qiang, ZHANG Xiaoqiang, ZHANG Ke, WU Jianping, ZHAO Shengguo, LEI Zhaomin
动物营养学报
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2022, (7): 4452
-4463
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DOI: 10.3969/j.issn.1006-267x.2022.07.035