不同来源大豆寡糖的形态特征、功能组分含量和分子结构的比较研究
徐淼, 付美业, 景寒松, 杨桂芹
Comparative Study on Morphological Characteristics, Functional Component Content and Molecular Structure of Soybean Oligosaccharides from Different Sources
XU Miao, FU Meiye, JING Hansong, YANG Guiqin
动物营养学报
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2022, (8): 5404
-5414
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DOI: 10.3969/j.issn.1006-267x.2022.08.060
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