桑叶发酵工艺优化及营养价值评价
崔艺燕, 王超普, 彭苏, 邓盾, 田志梅, 鲁慧杰, 余苗, 刘志昌, 马现永
Optimization of Technology and Evaluation of Nutritional Value on Fermented Mulberry Leaves
CUI Yiyan, WANG Chaopu, PENG Su, DENG Dun, TIAN Zhimei, LU Huijie, YU Miao, LIU Zhichang, MA Xianyong
动物营养学报
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2022, (9): 6110
-6120
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DOI: 10.3969/j.issn.1006-267x.2022.09.063
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