酵母菌-凝结芽孢杆菌联合发酵培养物对獭兔生长性能、养分表观消化率、免疫力及抗氧化能力的影响
王国洲, 吴峰洋, 于志凯, 孔令昌, 王俊峰, 刘亚娟, 陈宝江
Effects of Combined Yeast and Bacillus coagulans Fermentation Culture on Growth Performance, Nutrient Apparent Digestibility, Immunity and Antioxidant Capacity of Rex Rabbits
WANG Guozhou, WU Fengyang, YU Zhikai, KONG Lingchang, WANG Junfeng, LIU Yajuan, CHEN Baojiang
动物营养学报
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2022, (10): 6665
-6676
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DOI: 10.3969/j.issn.1006-267x.2022.10.059
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