菌酶协同发酵饲料对肉鸡肌肉风味物质含量、肠道转录组及菌群组成的影响
林标声, 何玉琴, 谢璐娜, 周孝琼, 罗建, 李焰, 戴爱玲
Effects of Fermented Feed by Bacteria Coupled Fermentation with Enzymes on Meat Flavor Contents, Intestinal Transcriptome and Flora Composition of Broilers
LIN Biaosheng, HE Yuqin, XIE Luna, ZHOU Xiaoqiong, LUO Jian, LI Yan, DAI Ailing
动物营养学报
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2022, (11): 7049
-7062
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DOI: 10.3969/j.issn.1006-267x.2022.11.025
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