添加乳酸菌和纤维素酶对菠萝渣青贮发酵品质和体外发酵的评价
吴征敏, 彭苏, 王志敬, 杨康, 邱晓媛, 吴鹏鑫, 许悦雯, 王嘉麟, 尹福泉
Evaluation of Lactic Acid Bacteria and Cellulase on Silage Fermentation Quality and Fermentation in Vitro of Pineapple Residue
WU Zhengmin, PENG Su, WANG Zhijing, YANG Kang, QIU Xiaoyuan, WU Pengxin, XU Yuewen, WANG Jialin, YIN Fuquan
动物营养学报
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2022, (12): 7981
-7992
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DOI: 10.3969/j.issn.1006-267x.2022.12.046
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