酵母肽和地衣芽孢杆菌对肉兔生长性能、养分表观消化率、屠宰性能、肉品质和肠道形态的影响
来宁洁, 王宏, 苏双良, 孔繁根, 张伟, 陈赛娟, 陈宝江
Effects of Yeast Peptide and Bacillus licheniformis on Growth Performance, Nutrient Apparent Digestibility, Slaughter Performance, Meat Quality and Intestinal Morphology of Meat Rabbits
LAI Ningjie, WANG Hong, SU Shuangliang, KONG Fangen, ZHANG Wei, CHEN Saijuan, CHEN Baojiang
动物营养学报
.
2023, (1): 546
-555
.
DOI: 10.3969/j.issn.1006-267x.2023.01.052
京公网安备 11010802041926号