唾液乳杆菌SNK-6和饲粮粗蛋白质水平对汶上芦花鸡生产性能、蛋品质、血清生化指标和肠道组织形态的影响
刘玮, 韩海霞, 李大鹏, 雷秋霞, 严华祥, 周艳, 刘杰, 王杰, 曹顶国, 李惠敏, 陈甫, 李福伟
Effects of Lactobacillus salivarius SNK-6 and Dietary Crude Protein Levels on Performance, Egg Quality, Serum Biochemical Indices and Intestinal Tissue Morphology of Wenshang Luhua Chickens
LIU Wei, HAN Haixia, LI Dapeng, LEI Qiuxia, YAN Huaxiang, ZHOU Yan, LIU Jie, WANG Jie, CAO Dingguo, LI Huimin, CHEN Fu, LI Fuwei
动物营养学报 . 2023, (2): 874 -891 .  DOI: 10.12418/CJAN2023.085