茶多酚对雉鸡生产性能、屠宰性能、肉品质、蛋品质、血清生化指标及抗氧化能力的影响
吴琼, 涂剑峰, 益西次能, 孙艳发, 高荣, 陈芳, 李焰, 邢秀梅
Effects of Tea Polyphenols on Performance, Slaughter Performance, Egg Quality, Meat Quality, Serum Biochemical Indexes and Antioxidant Ability of Pheasants
WU Qiong, TU Jianfeng, Yixicineng, SUN Yanfa, GAO Rong, CHEN Fang, LI Yan, XING Xiumei
动物营养学报
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2023, (7): 4520
-4529
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DOI: 10.12418/CJAN2023.420
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