酶菌协同发酵改善菜籽饼粕营养价值的研究
邓生青, 郭诚诺, 韩明霞, 王钰明, 赵峰, 解竞静, 萨仁娜
Study on Improving Nutritional Value of Rapeseed Cake and Meal by Combination Fermentation with Enzyme and Bacteria
DENG Shengqing, GUO Chengnuo, HAN Mingxia, WANG Yuming, ZHAO Feng, XIE Jingjing, SA Renna
动物营养学报
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2023, (9): 6087
-6099
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DOI: 10.12418/CJAN2023.558
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