解淀粉芽孢杆菌固态发酵对全棉籽营养价值和体外发酵特性的影响
黎光杨, 王之盛, 胡瑞, 邹华围, 姜雅慧, 代秦丹, 梁秀容, 张祺琪, 王艳阳, 彭全辉, 周振勇, 张杨, 朱兵山
Effects of Solid-State Fermentation with Bacillus amyloliquefaciens on Nutritional Value and in Vitro Fermentation Characteristics of Whole Cottonseed
LI Guangyang, WANG Zhisheng, HU Rui, ZOU Huawei, JIANG Yahui, DAI Qindan, LIANG Xiurong, ZHANG Qiqi, WANG Yanyang, PENG Quanhui, ZHOU Zhenyong, ZHANG Yang, ZHU Bingshan
动物营养学报
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2023, (9): 6100
-6110
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DOI: 10.12418/CJAN2023.559