基于“肠道菌群-胆汁酸”轴改善热应激畜禽肉品质的研究进展
张文彦, 周倩, 瞿明仁, 许兰娇
Research Progress in Improving Meat Quality of Heat-Stressed Livestock and Poultry Based on “Intestinal Flora-Bile Acid” Axis
ZHANG Wenyan, ZHOU Qian, QU Mingren, XU Lanjiao
动物营养学报
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2024, (1): 55
-63
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DOI: 10.12418/CJAN2024.006
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