微生物固态发酵条件的优化及其对菜籽粕品质改善的研究
贾冰玉, 邹峰余, 宋长春, 谭肖英, 赵述淼, 刘志博, 徐杰杰, 罗智
Optimization of Solid-State Fermentation Condition of Microorganisms and Their Roles in Improvement of Quality in Rapeseed Meal
JIA Bingyu, ZOU Fengyu, SONG Changchun, TAN Xiaoying, ZHAO Shumiao, LIU Zhibo, XU Jiejie, LUO Zhi
动物营养学报
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2024, (1): 650
-657
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DOI: 10.12418/CJAN2024.058
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