甜叶菊绿原酸对产蛋后期蛋鸡生产性能、蛋品质、血浆生化指标和肠道组织形态的影响
张珊, 肖蕴祺, 陈傲, 施寿荣
Effects of Stevia Chlorogenic Acid on Performance, Egg Quality, Plasma Biochemical Indexes and Intestinal Morphology of Laying Hens during Late Laying Period
ZHANG Shan, XIAO Yunqi, CHEN Ao, SHI Shourong
动物营养学报
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2024, (2): 946
-955
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DOI: 10.12418/CJAN2024.086
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