饲粮中添加姜黄素和二十二碳六烯酸对育肥猪生长性能、胴体性状、肉品质及血清生化、抗氧化和免疫指标的影响
陈雨诗, 刘禹熙, 杨童寓丹, 王新霞
Effects of Dietary Curcumin and Docosahexaenoic Acid on Growth Performance, Carcass Traits, Meat Quality and Serum Biochemical, Antioxidant and Immune Indexes of Finishing Pigs
CHEN Yushi, LIU Yuxi, YANG Tongyudan, WANG Xinxia
动物营养学报
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2024, (3): 1537
-1548
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DOI: 10.12418/CJAN2024.136
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