棉籽蛋白的加工工艺与营养成分及其在猪生产中的应用研究进展
仲文龙, 朱元召, 王丽, 李平
Research Progress on Processing Technology and Nutritional Components of Cottonseed Protein and Its Application in Pig Production
ZHONG Wenlong, ZHU Yuanzhao, WANG Li, LI Ping
动物营养学报
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2024, (4): 2175
-2187
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DOI: 10.12418/CJAN2024.189
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