微生物发酵斑蝥黄对蛋鸡生产性能、蛋品质及血清生化指标的影响
曲丽, 马欣欣, 张柏林, 刘雯雯, 陈正杰, 王述柏
Effects of Canthaxanthin Produced by Microbial Fermentation on Performance, Egg Quality and Serum Biochemical Indices of Laying Hens
QU Li, MA Xinxin, ZHANG Bailin, LIU Wenwen, CHENG Zhengjie, WANG Shubai
动物营养学报
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2024, (8): 4944
-4956
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DOI: 10.12418/CJAN2024.422
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