苹果酸和柠檬酸对黄梁木叶青贮品质及微生物多样性的影响
陈金钰, 田汉晨, 刘金洋, 郭勇庆, 邓铭, 孙宝丽
Effects of Malic Acid and Citric Acid on Silage Quality and Microbial Diversity of Neolamarckia cadamba Leaves
CHEN Jinyu, TIAN Hanchen, LIU Jinyang, GUO Yongqing, DENG Ming, SUN Baoli
动物营养学报
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2025, (2): 1312
-1324
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DOI: 10.12418/CJAN2025.113
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