不同发酵时间与添加剂对高水分玉米穗发酵品质及微生物多样性的影响
魏姚, 卞彬彬, 冯引元, 李佳宇, 郭旭, 李雁冰
Effects of Different Fermentation Time and Additives on Fermentation Quality and Microbial Diversity of High Moisture Corn Cobs
WEI Yao, BIAN Binbin, FENG Yinyuan, LI Jiayu, GUO Xu, LI Yanbing
动物营养学报
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2025, (3): 2045
-2057
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DOI: 10.12418/CJAN2025.173
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