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Effects of Extrusion Pretreatment on Fermentation Quality and Nutritional Value of Corn Stalk Microbial Ensilage by Bacteria-Enzyme Cooperative Fermentation
WANG Hongmei, MU Yuhui, SONG Yuejun, ZHANG Haiou, SI Bingwen
动物营养学报
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2025, (4): 2739
-2749
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DOI: 10.12418/CJAN2025.229