低蛋白质饲粮中补充不同形式氮源对肉兔生长性能、屠宰性能、肉品质、血清免疫和抗氧化指标的影响

齐利民, 黄天成, 吴峰洋, 李冲, 刘树栋, $\boxed{\hbox{陈宝江}}$

Effects of Adding Different Forms of Nitrogen Sources to Low Protein Diets on Growth Performance, Slaughter Performance, Meat Quality and Serum Immune and Antioxidant Indices of Meat Rabbits

QI Limin, HUANG Tiancheng, WU Fengyang, LI Chong, LIU Shudong, $\boxed{\hbox{CHEN Baojiang}}$