饲粮低蛋白质水平下不同氨基酸平衡模式对蛋鸡生产性能、蛋品质和养分消化利用的影响
张红叶, 郭丹, 丁雪梅, 白世平, 曾秋凤, 张克英, 王建萍
Effects of Dietary Different Amino Acid Balance Patterns under Low Protein Level on Performance, Egg Quality, Nutrient Digestion and Utilization of Laying Hens
ZHANG Hongye, GUO Dan, DING Xuemei, BAI Shiping, ZENG Qiufeng, ZHANG Keying, WANG Jianping
动物营养学报
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2025, (7): 4507
-4518
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DOI: 10.12418/CJAN2025.369
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