添加乳酸菌和糖蜜对小黑麦青贮特性及体外降解率的影响
高润, 刘逸, 吴波, 王全鹏, 玉柱, 王国良, 贾春林
Effects of Adding Lactic Acid Bacteria and Molasses on Fermentation Characteristics and in Vitro Degradation Rate of Triticale Silage
GAO Run, LIU Yi, WU Bo, WANG Quanpeng, YU Zhu, WANG Guoliang, JIA Chunlin
动物营养学报
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2025, (7): 4786
-4795
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DOI: 10.12418/CJAN2025.391
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