布氏乳杆菌对大豆与青贮玉米混合发酵品质、微生物数量、有氧稳定性及瘤胃降解率的影响
丁婉, 郝爱静, 冯钰, 邢宝龙
Effects of Lactobacillus buchneri on Fermentation Quality, Microbial Population, Aerobic Stability and Ruminal Degradation Rate of Soybean and Silage Maize Mixed-Ensilage
DING Wan, HAO Aijing, FENG Yu, XING Baolong
动物营养学报
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2025, (7): 4810
-4822
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DOI: 10.12418/CJAN2025.393
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