蛋鸡饲粮钙磷比通过维生素D的α-羟化过程及钙、磷吸收相关基因的表达影响蛋品质
朱子均, 王梦瑶, 袁顺华, 李逍遥, 易雅, 郭辉, 曹满湖
Dietary Calcium/Phosphorus Ratio Affects Egg Quality through α-Hydroxylation Process of Vitamin D and Genes Expression Related to Calcium and Phosphorus Absorption in Laying Hens
ZHU Zijun, WANG Mengyao, YUAN Shunhua, LI Xiaoyao, YI Ya, GUO Hui, CAO Manhu
动物营养学报
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2025, (8): 5463
-5474
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DOI: 10.12418/CJAN2025.443
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